About Rachael Clark
This author has not written his bio yet.
But we are proud to say that Rachael Clark contributed 93 entries already.
Entries by Rachael Clark
Chater’s
in Taste of UttlesfordChater’s is: 1 – An independent neighbourhood haunt with a focus on specialty coffee, in-house bakes, aperitivo, fresh pasta, natural wine and the best possible ingredients we can get our […]
Timeless Teas
in Cafes & Tea Rooms, Taste of UttlesfordLet me take you back to a bygone era when afternoon tea was traditionally served in your own home on fine bone china and exquisite embroidered linens and lace. Come […]
Foodie staycation
in StaycationHere are our top 10 things to do if you are a foodie, looking for some unique dining experiences in and around Uttlesford: Experience a vineyard tour or tasting session […]
Heritage, arts & culture staycation
in StaycationHere are our top 10 things to do to explore our heritage, arts & culture in and around Uttlesford: Enjoy live classical music at Saffron Hall or at the annual […]
Dog friendly staycation
in StaycationHere are our top 10 things to do with your canine companions in and around Uttlesford: Hatfield Forest and the Flitch Way are great places to explore with your four legged friends […]
A weekend in Great Dunmow & Thaxted
in StaycationHere are our top 10 things to do in and around Dunmow & Thaxted: Explore both historic town centres with a walking trail (on The Discover App) Witness the world-famous […]
A weekend in Saffron Walden
in StaycationHere are our top 10 things to do in and around Saffron Walden: Discover local history at Saffron Walden Museum Feel inspired in one of the many art galleries Explore […]
Waffle + Co
in Taste of UttlesfordWe are Ana and Tori and we are proud to be the founders of Waffle+Co. We began our quest to change opinions of the humble waffle back in July 2018 […]
Vault Aperitivo
in Taste of UttlesfordVault Aperitivo is a modern aperitivo distillery specialising in vermouth and botanical aperitif led spirits. Vault was originally founded by Dan Joines as Vault Vermouth in 2018, starting life in […]
Mini Miss Bread
in Taste of UttlesfordWe opened our bakery doors in May 2018, having outgrown the home kitchen. We make all our sourdough in our open-plan bakery on Church Street in Saffron so you can […]
Motte & Bailey Vodka
in Taste of UttlesfordLifted from the Essex soil; it takes four to five of our delicious farm grown King Edwards to make a bottle of Motte and Bailey vodka. Distilled twice and finished […]
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